Color Me Domestic - Candy Bar Bark

More cookie style recipes for you! Originally I found this recipe in Food Network's 12 Days of Cookies series and it has become a staple.

First of all, it is totally delicious. Secondly it is both quick and pretty easy. Finally the options are endless! You can use milk chocolate, dark chocolate, pecans, walnuts, almonds, coconut or dried fruits.

Candy Bar Bark
Ingredients
Graham crackers (about 14 for a full cookie sheet)
2 sticks of butter
1 cup dark brown sugar
1/2 cup chopped nuts
12 oz chopped chocolate

Line a rimmed baking sheet with parchment paper making sure the sides are covered and preheat the oven to 350 degrees.

Spread out graham crackers to cover the cookie sheet.

Melt the butter, sugar and nuts in a small sauce pan, stirring constantly.

Once melted pour it over the graham crackers and spread it as evenly as possible. Put the baking sheet into the oven and bake for 15 minutes.

Meanwhile melt the chocolate in a glass bowl over simmering water in a pot (youtube it if you're questioning the method). When the graham and butter and sugar baking sheet is finished in the oven, pour the chocolate over the top and again, spread it as evenly as possible.

Let the whole thing cool for 15 minutes then place it in the refrigerator for at least 30 minutes before breaking it into 2-3 inch pieces.